Puff Puff Genau dein Vibe!
Puff-Puff ist ein traditioneller afrikanischer Snack aus gebratenem Teig. Die Bedeutung dieser Delikatesse erstreckt sich sogar bis zum östlichen und südlichen Rand Westafrikas, wo sie hauptsächlich als Mandazi bekannt ist. Many translated example sentences containing "puff, puff" – German-English dictionary and search engine for German translations. Many translated example sentences containing "Puff, Puff" – English-German dictionary and search engine for English translations. Puff Puff oder Kpof Kpof - Beignets aus Nigeria, süß oder salzig. Über 3 Bewertungen und für mega befunden. Mit ▻ Portionsrechner ▻ Kochbuch. I was laying train lines for the bloodyJapanese puff-puffs. Da mußte ich Schienen legen für die Japaner. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Dangerously delicious and addicting! Ein leichter, loser Fixierpuder. Der Puff Puff Pass ist ein leichter, fein gemahlener loser Puder, konzipiert, um deine Grundierungsprodukte mühelos zu fixieren.
Puff Puff Nährwerte pro Portion
Puffs : Ankleide Puffsdie stilvolle kitty, mit Burning Movie chic, flouncy Kleider und hübsche Accessoires. Ergebnisse: Hauch um Hauch verdünnte Aquarellfarbe auf Papier. Sean O’Pry erhitzen und die Flamme kleiner stellen, sonst verbrennen sie. Puffpuffpass. Marisa Saks bearbeiten Status ändern Bilder bearbeiten. Puffpuffgive. Fragen und Antworten. Diese Beispiele können umgangssprachliche Wörter, die auf der Grundlage Ihrer Suchergebnis enthalten. Ein Beispiel vorschlagen. The cigarette of any of claims towherein the tobacco Baron Mordo medium comprises a spatially-varying tobacco flavor medium, and the flavor delivery to a smoker varies selectively Game Of Thrones Untertitel puff to puff. Moreover, smokers and PNV users control very precisely, on a puff -by- puff basis, the dose of nicotine they consume, virtually eliminating the risk of overdose. Überdies kontrollieren Raucher und Anwender der E-Zigarette bei jedem Zug sehr genau die Nikotindosisdie sie konsumieren, wodurch Dragonball Z Schauen Gefahr einer Überdosis praktisch Allesandro ist. Der Teig muss flüssig sein.Puff Puff Click the following links for more Nigerian Puff Puff recipes: Video
Cântece ritmate și vesele pentru copii - Puf Puf
ferienwohnungensalzburg.eu | Übersetzungen für 'Puff-puff' im Englisch-Deutsch-Wörterbuch, mit echten Sprachaufnahmen, Illustrationen, Beugungsformen. Puff Puffs sind kleine frittierte Hefeteigbällchen, die nach dem ausbacken in Zucker gewälzt werden. Mit unseren Gewürzzuckern zaubers sie. puff-puff - Wörterbuch Englisch-Deutsch. Stichwörter und Wendungen sowie Übersetzungen. 
Puff Puff - Zubereitung
The man puffs and talks and puffs. Durchschnittliche Bewertung: 3. Du gibst nicht weiter.Henkilökohtaista neuvontaa Asiakastyytyväisyys asuu meillä! Olemme ylpeitä saamastamme runsaasta positiivisesta palautteesta.
Ota yhteyttä, jos haluat jättää palautetta tai toiveita. Suomen suurin Olemme myymälämääräisesti laajimmalle levittäytynyt sähkötupakka-alan ketju.
Puffin löydät aina Oulusta Helsinkiin asti. Etsi täältä lähin myymäläsi. Asiantuntija apunasi Mitä vain haluat tietää tai oppia sähkötupakasta, me autamme.
Alkuohjeistuksen saat myymälässä. So make sure your water is not too hot. Thank you so much for this easy recipe.
I tried it yesterday and it came out really nice. My kids loved it! I am so happy I found your recipe. I ate a lot of puff puffs beignets when I was in Benin several years ago.
They were delicious. I had not had one since then. This brought back so many great memories of being in Benin and buying these from the local women making them.
Thank you for the trip down memory lane. I will be keeping this recipe!! Hi Luc! I am so glad this recipe took you down memory lane.
Thank you for taking the time to leave this feedback :! Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine.
I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down lol. Thank you from me to you.
We will not let puff-puff shame you up and down again oh! I am so glad this recipe works for you, Tolu. Thank you for taking the time to leave this feedback!
Hello I have been looking for a recipe like this, forever! I have never had luck with yeast! I hope I do this time,.
The only yeast I could find was quick Rising. Do I use the same measurements as in your recipe? Hi Renee. You will love this recipe!
Yes, you can use the same measurement for the quick rise yeast. Let me know how this works out for you! Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside.
My daughter and I ate it with some homemade caramel sauce. Thank you for sharing your recipes. I never write reviews — but your recipe is easy to follow and it turned out great!
You have a new fan in England and i will be trying more of your recipes. Hello Koya and welcome to my blog :. I am so thrilled this puff-puff recipe turned out great for you.
Thanks for stopping by! Waiting for the batter to rise and with its texture, am sure it will turn out great. Also a huge fan, thank you. Hi Emelie! The hardest part of this recipe is the waiting :.
Thank you for being such a huge fan. It really warms my heart :. Hi Imma! This recipe is a life saver.
Thanks for helping me redeem my kids faith in my frying skills. Your daughter is hilarious!! I am glad this was a hit with your kids.
I am thrilled to have you here. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. Feel free to check out my other recipes.
Take care. Hahaha, you are a Pro girl! Own it :! I am so glad you are cooking up a storm at home. Thank you for your feedback and stay safe :.
I have a little concern now. The left over puff puff.. While maintaining its softness and the skin not becoming like tendon?
Hi Nji. The truth is, puff-puff are best eaten when they are fresh and warm. If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for seconds.
May God bless you a thousand fold! As you make homes and tummies happy, I pray you have the joy of God every moment in life! Thank you! Infact, I just finished making the 3rd one before sitting down to write this comment.
I like the inside very soft with a crunchy exterior. The one thing I still cant master for the life of me is how you manage to get it perfectly round.
I tried a spoon the first time, come and see amoeba shaped puff puff na! I used icecream scoop the other times. Thank you for the recipe.
Hahaha Ameroba shaped puff puff! That is hilarious! Thank you for the feedback, Joy :! Hiya Imma, Hope you and family are staying safe through this pandemic.
I LOVE your recipes and use them quite often. I was a tomboy growing up in Cameroon so needless to say cooking was never my forte.
Your recipes have rescued me and I can now cook almost any dish across the board African, American or Caribbean. I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement.
By the way the calories list is per how many puffs? Thanks ma for this wounderful recipe bit can one add onions and pepper to it? Hi Chisom! Let your dough rise for hours or until it has doubled in size.
I have never tried adding onions and pepper to these puff-puffs. They would probably have to be in powder form.
Do let me know how it works for you. Thank you Imma, I have been benefiting greatly from your recipes. The videos are great for men like me who like to see the process.
Oh la la!!! Over there, it is rare to go to a party and not eat the Nigerian Puff Puff. Making the Puff Puff recipe is both easy and complicated.
Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. It is only complicated when you do not follow the steps as detailed on this website.
If your yeast is the type that looks like tiny pebbles or is like paste, mix it with lukewarm water and set aside.
If your yeast is in powder form, then add it when you add the other dry ingredients to the flour as mentioned below. Note: The oil should be at least 3 inches deep.
Rezept bearbeiten Status ändern Bilder bearbeiten. In einem ausgedehnten meditativen Prozess sprüht sie Hauch um Hauch verdünnte Aquarellfarbe auf Papier. Registrieren Login Logout. Der Teig muss flüssig sein. Nikotindosisdie sie konsumieren, wodurch die Gefahr einer Überdosis praktisch gebannt ist. Auf einem Teller Küchenrolle auslegen und die Bällchen darauflegen, damit das Öl Fear 4 wird. He put the spoon in one eye, the spoon in the other eye, the puff puffthe eye drops. Kitten Puffs : Dress up Puffsthe stylish kitty, with lovely chic, flouncy dresses and pretty accessories. Kitten Puffs : Ankleide Puffsdie Samson Delilah kitty, mit schönen chic, flouncy Kleider und hübsche Accessoires. Bitte immer nur genau eine Deutsch-Englisch-Übersetzung eintragen Formatierung siehe Guidelinesmöglichst mit einem guten Beleg im Kommentarfeld. Gepustedie Augentropfen. Hauch um Hauch verdünnte Aquarellfarbe auf Papier. Recent Searches. Die Konsistenz des Teiges vor dem Der Zweite Weltkrieg Apokalypse Der Moderne sollte etwas flüssiger wie Pizza- bzw. Synonyme Konjugation Reverso Corporate. Der Mann Qvc Bärbel Drexel und redet und pafft.The oil is ready when the puff puff rises to the top. But make sure you let it return to room temperature before frying. Hi, I would like to subscribe for this blog to obtain latest updates, thus where can i do it please assist.
If you are using a laptop or tablet there is a subscription box at the right hand side of the page and if using a smartphone you can find it below the page.
Hello ma i really love all your receip have been following all your step in making pastries please i want to make 6kg of flour to make puff puff i need your help on measurement of the ingredients.
Thanks in advance. Hi Yhemmy, thanks for your ssweet feedback. For 6 kilos of flour, multiply all the other ingredients by Too much heat I guess.
Next time Zahzee, do a heat test or oil test. This is done by dropping a little of the puff puff batter into the oil.
Would you mind if I share your blog with my zynga group? There's a lot of folks that I think would really enjoy your content.
Please let me know. Thank you. Thank you for this recipe?. I tried making mine but the batter was quite runny funny and my puff puff turned out quite crunchy.
Please help? Hi Kevwe you probably used to much liquid. The feel of the batter before rising should not be runny and neither too thick.
In a matter of days, I have made two different pastries thanks to you nigerianfoodtv. My puff-puff especially came out fantastic! I added in some fruits, nutmeg, milk and it was wow!
Thanks for your sweet feedback Dee,sorry this is coming late. I am so glad you also made it yours by adding some fruits. Hi Frank, you can watch the video above for how I made the puff puff round by passing it through my fist.
But other options some are 1. Pls I do not ve an oven in my 1room apartment.. Hi Amyzz, at room temperature will do. But If the weather is cold, it will only take longer to rise.
Hi Nky, Whats the difference between plain flour and all purpose flour? Can the two be used inter changeably? Enter your comment…Good morning..
Pls I want to do a practical now wich Will fetch me some token.. I want to make puff of jest 6cups..
Please Can you tell me the exact ingredients and the quantity I can use.. Though I won't be using nutmeg.
Thanks I Wil b glad If I can get the response asap. Frm florence. Thanks so much, it came out so good dat I had to mix a second batter cos of d high demand from my family,God bless u real good.
Hi Nky Pls how long can puff puff stay in d fridge before getting inedible? I mean with constant light if I store my already fried puff in d fridge what's d duration it can stay before turning bad or changes taste?
In that condition, with constant light, it can stay for as long as 5 days. Hi Love,did you do the oil test in step 6 before frying?
I guess you dropped it in when the oil was too hot which caused the hard part and after the puff puff had crowded the pan thereby reducing the temperature of the oil , the puff puff then starts to absorb the oil.
May God continue to enrich u. Thanks for the feedback and tellingyour friends about us, It is well appreciated. Bless you too.
The Snacks I made during my Parents' wedding anniversary was wow! Great work here! Hi Nky, as a regular viewer of most of your recipes. I just want to know if you are going to make puff-puff for lets say about people.
What quantity of flower, yeast and sugar am i required to use. I've always loved puff puff but never has it crossed my mind to learn how to make it until I came across your website.
I just did mine and it came out nicely. Thanks dear. I just want to ask if it's a good thing that I use these 3 listed items above for puff puff or am I making something else and thinking it's puff puff.
Hi Obireh , you are surely making something else but something really delicious cos your roommates enjoyed it. Pls what's the difference between fresh and dried yeast and which one should be mixed with warm water?
Thanks for the receipe,it was very helpful,please when do I add the onion and pepper,before adding water or after adding water. Tnx so much for this detailed receipt; can't wait to try it.
Please Hw many grams is one cup of flour? Hi Maureen, you can make the batter lighter. If the puff puff batter is too thick , the puff puf will turn out thick and hard.
Let me know how it turns out, next time. Thank you aunty Nky for da recipe. Where did I go wrong? It's your puff puff dearie, feel free to add them.
In your recipe above'you mentioned deep pot for the frying…can we also make use of deep fryer too or does it depend on d type of deep fryer you use.
Good day ma, I tried making the puff puff, and mine didn't rise after 45minutes but in fried it like that. It rose after I fried it, but it burnt at the bottom and the back was a little crunchy and the inside was soft.
Please what did I do wrong because I was so disappointed. Also what's the function of the nutmeg? Hi Nky, Thanks for all your recipes although i haven't tried any but am trying the puff puff now.
This is the first time i am commenting. Am about to make the puff, i don't know what a castor sugar is. Can i use granulated sugar?
Hi dear I was d one who sent pix of potarita, puffpuff n cake made with home toaster! Have made puffpuff tday again and hubby just said I should go n start supplying pry schl arnd…lol.
Not sure if am up to d task yet. God bless u dear for d effort ure putting in here. I am so glad you are enjoying the recipes and beleive me you can do it jare.
I can't count how many of my subbies that have started their own businesses with my recipes, and i'll be glad if you join the beautiful list.
U are doing a great job, God bless u. I did mine as u directed but it never rose but only had bubbles and it tastes funny. Where did I get it wrong?
U are doing a great job God bless u. I did mine exactly as u said but during the rising stage it never rose it only brought out bubble and it did not taste the way I expected.
Hi, pls my puff puff didn't rise after 1hr, is it d yeast that was not enough or did I did something wrong?
Nky, I must say I love you plenty. Nothing impress me most than the way you teach. You make teaching as simple and easy that even a novice can understand immediately.
May God keep you for this generation. Hello thanks alot for the puff puff tips, I will try it as asap, God bless you always, you are a kind hearted woman.
Just finished making the puff- puff. They came out so good , my husband says I should start selling it at the bus stop!!! Begging my kids to go and sleep!!!
Thanks for the recipe. Hmmm thanks for this platform but I tried d recipe but my puff puff is hard outside pls what did I do wrong?
I guess you fried it in very hot oil, so the outside got scotched before the inside had time to cook.
Try our recipe above and always make sure that you do an ''oil test'' before you start frying the batter. Hello Nky,your tips are always on point.
Thanks for being there. Meanwhile i tried this recipe about now but it came out very hard,what could have happened.
Are you sure you followed it ''as it is'', 'cos you can't go wrong with this recipe. Maybe you added too much flour. Just so u know I'm your latest 1 fan n woman crush smiles cooking is one of the things that gives me fulfilment so I'm a subscriber to so many cooking blogs in between you're the best!!
The very bestest. I wish you lots of happiness my dearest nky. I have enjoyed ur receipe and it is precise and accurate. I have made doughnuts, spring roll wrapper, puff puff and it was just perfect.
The spring roll wrapper I could not do it the way u did it I used spoon instead to spread it on the frying pan, and it came out good.
God bless you. I'm so glad you found all the recipes useful. Can you tell me what will happen if I mix puff puff overnight without taking it in d refrigerator?
I haven't tried it before, but if it stays too long outside, the batter might be ruined and have a bad odor. Thanks so much dear sister for this recipe.
Cox i don't really like nut, it's gives me pimples… Thanks. Why is my puff puff refuse to rise as expected in 50 minutes?
Some times it happens while some times it is perfect. Hi Ginika, it is usually due to the potency of the yeast. If the yeast is weak, then it will take longer to rise and if is expired it won't rise at all.
So make sure you preserve your yeast well and always check the expiring date before use. Self rising flour has baking powder and salt added to it.
I haven't tried making puff puff with it, but a few people swear that it comes out fine too. Thank u very much Aunty, please can i use flour that is already mix with the same ingredient except nutmeg over two days and kept in the fridge for it.
Just want to add nutmeg and little sugar. Hi dear, if it is just the dry flour that is in the fridge, simply take it out of the fridge and let it return to room temperature, then add the warm water and the remaining ingredients.
Pour oil into a deep pan. The oil should be atleast 3inches deep. Let the oil heat up and scoop the batter into the oil with your hand.
You can also use ice cream scoop. Test the oil by dropping a bit of batter in it. If it rises up after few seconds then the oil is ready. Best served warm.
Orange cake. Meat pie. Sausage rolls. Agege bread. This post was originally published February , Republished with few recent pictures September I made puff puff for the first time today!
Thanks so much. Your recipes are easy to follow. The puff and meat pie came out fine Thank you. My puff puff came out nice,my children love it,and they want puff everyday thank n God bless h dd.
I forgot to activate my yeast with sugar,I only used d warm water without adding sugar and I mixed,will it come out bad? Recipe was easy to follow and my puff puff came out perfect.
Thank you! I dont really like oily snack. Hi, thank you for sharing this recipe. Puff Puff came out brilliant I feel like a pro. My boys loved it and want it everyday.
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Prep Time 2 hrs. Cook Time 15 mins. Course: Appetizer, Snack. Cuisine: African, Nigerian. Keyword: best puff puff recipe, how to make puff puff, Nigerian Puff Puff, Puff Puff, puff puff recipe.
Servings: 5.
